Pancake Waffle Mix

Start your mornings the delicious way with our Gluten-Free Pancake & Waffle Mix! Made using naturally gluten-free chickpea flour, the mix is packed with nutrients to energize you for the day. Create fluffy pancakes or crispy waffles with our finest mix, offering flawless results for every meal. We make and pack it in a gluten-free facility to ensure it strictly matches dietary preferences or sensitivities, offering a safe, flavorful option the whole family can enjoy. 

Great food makes your day, just add your favorite ingredients and get ready to flip, drizzle, and enjoy – breakfast is served!

Ingredients and Nutrition

Our Gluten-Free Waffle Mix combines a correct blend to give you a light, fluffy, and perfectly balanced breakfast.

Chickpea Flour: A nutritious and gluten-free alternative to traditional flour, chickpea flour is packed with protein and fiber, offering a wholesome boost to your meal.

Sugar: Just the right amount of sweetness to complement the rich flavor of the chickpea flour without overwhelming the taste.

Baking Soda: Helps your pancakes and waffles rise to perfection, creating that soft, airy texture everyone loves.

Baking Powder: Ensures a light and fluffy consistency, contributing to the ideal rise and structure for your breakfast.

Recipes to Try With Our Mix

Classic Gluten-Free Pancakes

Ingredients:

• 1 cup Gluten-Free Pancake & Waffle Mix

• 1 cup milk (dairy or plant-based)

• 1 large egg

• 2 tablespoons melted butter or oil

• 1 teaspoon vanilla extract (optional)

• A pinch of salt (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

2. In a large bowl, whisk together the Gluten-Free Pancake & Waffle Mix, milk, egg, melted butter, and vanilla extract until smooth. If you prefer thicker pancakes, add a little more mix; if you like them thinner, add a splash more milk.

3. Pour about 1/4 cup of batter onto the hot skillet for each pancake.

4. Cook for about 2-3 minutes, until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes, until golden brown.

5. Serve with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of whipped cream. Enjoy!

2. Gluten-Free Waffles

Ingredients:

• 1 cup Gluten-Free Pancake & Waffle Mix

• 3/4 cup milk (dairy or plant-based)

• 2 large eggs

• 3 tablespoons melted butter or oil

• 1 teaspoon vanilla extract (optional)

• 1 tablespoon sugar (optional for extra sweetness)

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with non-stick spray or butter.

2. In a medium bowl, whisk together the Gluten-Free Pancake & Waffle Mix, milk, eggs, melted butter, vanilla extract, and sugar until smooth and lump-free.

3. Pour the batter onto the preheated waffle iron, spreading it out evenly. Be sure not to overfill, as the batter will spread.

4. Close the waffle iron and cook according to the manufacturer’s instructions (typically 3-5 minutes), until golden and crisp.

5. Serve immediately with toppings like fruit, syrup, or a dusting of powdered sugar. Enjoy your crispy, golden waffles!

Extra Tips:

• For extra flavor, mix in some cinnamon, nutmeg, or chocolate chips to the batter before cooking.

• If you want a dairy-free version, swap out the milk for your favorite plant-based milk and use a non-dairy butter alternative.

Get your gluten-free breakfast ready in minutes- order our gluten-free waffle and pancake mix now!