Fish Batter

“Dive into golden, gluten-free goodness with every bite!”

We bring you a perfect combination of nutrition and flavor with our perfectly seasoned Fish Batter. This flavor-packed mix is not only gluten-free but also rich in natural goodness. At 41 Grains, we ensure high-quality products that are free from harmful additives. This flavorful mix is easy to cook in minutes, which saves you from standing in the kitchen for long hours. Whether you are frying fish or testing out a new recipe, our batter is your absolute kitchen companion to try!

Ingredients That Make a Difference

Our gluten-free fish batter is made with high-quality ingredients directly sourced from the farms. No middlemen, no delays, and no uncertainty about the origin. This batter is made with the help of the following ingredients:

• Chickpea Flour

• Chickpea Meal

• Alpine Touch Lemon Pepper: (spices, salt, cane sugar, lemon peel, garlic, citric acid, onion, orange peel, less than 2% parsley, lemon juice powder, corn syrup solids, lemon juice solids, natural flavors)

• Dextrose 

• Turmeric

• Sodium Citrate

• Natural Flavour

• Silicon Dioxide

• Sunflower Oil

• Baking Powder

• Alpine Touch Hot Salt ( Salt, chili pepper, onion, garlic, spices, yeast extract, calcium stearate, paprika extract)

Why Choose Our Fish Batter Mix?

Our expertly crafted fish batter is a delight for seafood lovers; it offers them a tasteful experience every time, and here’s why this batter deserves a spot in your kitchen:

Unique Flavour

Where most of the fish batters available in the market are plain and one note, ours is infused with iconic flavours of alpine touch lemon pepper and hot salt which gives you a tangy and slightly spicy savoury taste in every bite. Lemon, chili, onion, garlic, and spices kick in a burst of flavors in your mouth.

Healthy and Nutrient-rich Food

Chickpea flour and chickpea meal are naturally rich in protein and fibre, and have a lower glycemic index than wheat flour, making it a healthy alternative. By choosing our fish batter you are treating yourself to a wholesome and guilt-free food option.

Irresistible Crunch

No one wants soggy fish, and thanks to the power of chickpea flour, our fish batter helps your fish stay crunchy to perfection even after cooking. Chickpea flour absorbs less oil than wheat flour. This reduced oil absorption prevents the coating from becoming greasy or soggy. 

Easy-To-Follow Instructions

We make sure that cooking at home isn’t a complicated task to get the perfect results every time. That is why we have instructions that are easy to follow, even for beginners. Here is how simple it is to make:

1. Soak the fish in cold milk. It brings extra moisture and tenderness to your fish.

2. Whisk two eggs and dip your fish in it to form a sticky coating

3. Bread the fish in our fish batter until it is fully coated 

4. Fry it until it is golden brown

And Voilà! Your golden gluten-free fish is ready to eat.

Why choose between flavor, texture, and health when you can have it all? Try our Gluten-free fish batter mix today!