Fish Batter

Expertly crafted for all to enjoy, our gluten-free Fish Batter offers a delicious and flavorful coating for your favorite seafood. With its full flavor and allergen-free ingredients, this batter is sure to please every palate. Trust us, this is one catch you don't want to miss.

Instructions:  
Soak fish in a cup of cold milk. Heat pan with hot oil. Dip fish in 2 eggs that have been whisked. Bread the fish in the batter. Put in hot oil and cook till golden brown.
Substitute: milks can be used

Ingredients:
chickpea flour, chickpea meal, Alpine Touch Lemon Pepper(spices, salt, cane sugar, lemon peel, garlic, citric acid, onion, orange peel, less than 2% parsley, lemon juice powder, (corn syrup solids, lemon juice solids, natural flavors) dextrose, turmeric, and extractives of turmeric, sodium citrate, natural flavor, silicon dioxide and sunflower oil added to prevent caking, baking powder, Alpine Touch Hot Salt ( Salt, chili pepper, onion, garlic, spices, yeast extract, calcium stearate, paprika extract).